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KMID : 0380620030350061199
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1199 ~ p.1203
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Isolation of Polyphenol from Green Tea by HPLC and Its Physiological Activities
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우희섭/Woo,HeeSeob
최희진/한호석/박정혜/손준호/안봉전/손규목/Choi,HeeJin/Han,HoSuk/Park,JungHye/Son,JunHo/An,BongJeun/Son,GyuMok
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Abstract
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